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2017 Vintner Dinner Series : Switchback Ridge
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The evening was enjoyed with Kelly Peterson pairing Switchback Ridge wines with a gourmet dinner prepared by Chef R. Blake Hartwick at Bonterra Dining & Wine Room. Every 2 tickets purchased paid for three patients for one year at our Free Cardiac Resource Center.
PAIRINGS MENU
2015 Langtry Marsanne
Roasted Scallop Rice Grits
Asheville Miso Broth
Pak Choi
2013 Switchback Ridge Merlot
Heritage Pork Shank
Sea Island Peas
Collard Greens
Pot Likker
2009 & 2013 Switchback Ridge Cabernet Sauvignon
Heart of Ribeye
Poached Farm Egg
Pomme Frittes
Crispy Kale
2013 Switchback Ridge Petite Sirah
Venison Loin
Anson Mills Grits
Sorghum Glazed Brussels Sprouts
Blackberry Gastrique
Coffee
Crème Caramel with an Almond Lace Tuille
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