European Cellars Vintner Dinner
August 26, 2010
Zebra Restaurant
An evening in France; French food and French wine paired to perfection.
The evening began at 6:30pm with a reception followed by a sit down five-course dinner paired with European Cellar's finest.
2008 Domaine Giachino Abymes Savoie France
Coronets of Salmon Tartare with Creme fraiche
Pistachio Chevre Grapes
Marinated Asparagus with Shaved Proscuitto Canapes
2009 Rose Cotes du Ventoux
Tuite Francaise a la Provencale
( capers, tomato confit, nicoise olives, basil...)
2009 Sancerre Loire
Sancerre Poached Lobster
Shrimp and Oyster with Citrus Vin Blanc and Chives
2008 Domaine de la Garrigue Vacqueyras Rhone France
Griddled South Carolina Squab with Morel Duxelles
Squab Glace
2006 Domaine Marcoux Chateauneuf du Pape Rhone France
Chateaubriande "Diablo" Rosemary Mustard Crusted
Savoyarde Potatoes
Baby Assorted Beets Fines Herbs
2007 Chateau Tirecul 'la Graviere Les Pins' Monbazillac
Sampler platter with chocolate pecan tart
Lemon curd tart
Coconut dacquoise torte
Passion fruit vanilla bean creme brulee
Illy Cafe and Friandises
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