Burly Dinner
with special guest Hank McCrorie
was held Friday, June 25, 2010
The evening began with a champaign reception at 6:30pm with a sit down four-course dinner paired with Burly's finest. Ruth's Chris Steakhouse Executive Chef, Matt Brennan prepared the evenings pairings and chose his favorite selections to be paired with the Burly wines.
07 Landmark Overlook Chardonnay
Grilled Black Tiger Shrimp atop mixed organic greens with Roasted Vegetables and White Balsamic Vinaigrette
04 Burly Cabernet
Single Cut Lamb Chop served with Creamed Spinach, and Lamb Reduction
06 Burly Cabernet
Broiled Ribeye Steak with Lyonnaise Potatoes and Steamed Green Beans
07 Burly Cabernet
Duo of Desserts: Chocolate Explosion and Mini Crème Brulee
Learn more about what we do