2010 Burly Vintner Dinner
Clinicians
July 2025  

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2010 Burly Vintner Dinner



Burly Dinner
with special guest Hank McCrorie
was held Friday, June 25, 2010


The evening began with a champaign reception at 6:30pm with a sit down four-course dinner paired with Burly's finest. Ruth's Chris Steakhouse Executive Chef, Matt Brennan prepared the evenings pairings and chose his favorite selections to be paired with the Burly wines.



07 Landmark Overlook Chardonnay
Grilled Black Tiger Shrimp atop mixed organic greens with Roasted Vegetables and White Balsamic Vinaigrette

04 Burly Cabernet
Single Cut Lamb Chop served with Creamed Spinach, and Lamb Reduction

06 Burly Cabernet
Broiled Ribeye Steak with Lyonnaise Potatoes and Steamed Green Beans

07 Burly Cabernet
Duo of Desserts: Chocolate Explosion and Mini Crème Brulee


       
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Charlotte, NC 28273

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f. 704-373-3004

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