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2010 Robert Foley Dinner



Robert Foley Dinner
with special guest Robert Foley, Winemaker
Wednesday, February 3, 2010

Our special guest Robert Foley began the evening at 6:30pm with a sit down five-course dinner paired with Robert Foley's finest. Executive Chef Cory Sharpe chose his favorite selections to be paired with the Foley wines. Mr. Foley guided us through each course and the nuances of the wines paired.

Pinot Blanc
Chilled Lobster and celery salad w/ lemongrass chile vinaigrette
Cornmeal crusted oysters

Charbono
Roasted Venison Loin
Parsnip & carrot ragout
Grilled haricots verts
Spiced curry tomato sauce

Merlot
Grilled pork medallions
Wild boar sausage & olive pearl barley
Brussel sprout slaw
Blue cheese fondue

Claret
Braised lamb buckwheat crepes
Fried prosciutto
Turnip puree
Mint gremolata

Coffee
Dark chocolate crisp
Almond & chocolate mousse
Raspberry coulis



       
HeartBright Foundation
2923 South Tryon, Suite 200
Charlotte, NC 28203

p. 704-373-3002
f. 704-373-3004

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HeartBright Foundation is a recognized 501(c)3 charity. All donations are tax deductible.