Robert Foley Dinner
with special guest Robert Foley, Winemaker
Wednesday, February 3, 2010
Our special guest Robert Foley began the evening at 6:30pm with a sit down five-course dinner paired with Robert Foley's finest. Executive Chef Cory Sharpe chose his favorite selections to be paired with the Foley wines. Mr. Foley guided us through each course and the nuances of the wines paired.
Pinot Blanc
Chilled Lobster and celery salad w/ lemongrass chile vinaigrette
Cornmeal crusted oysters
Charbono
Roasted Venison Loin
Parsnip & carrot ragout
Grilled haricots verts
Spiced curry tomato sauce
Merlot
Grilled pork medallions
Wild boar sausage & olive pearl barley
Brussel sprout slaw
Blue cheese fondue
Claret
Braised lamb buckwheat crepes
Fried prosciutto
Turnip puree
Mint gremolata
Coffee
Dark chocolate crisp
Almond & chocolate mousse
Raspberry coulis
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