Dinner Menu
Appetizer
Walnut Sage Roasted Quail
Bat Farm Apple And Sheep's Milk Roquefort Stuffing
Butternut Squash Puree
Apple Wood Bacon Lardon's
Entrée
Zebra Angel Hair Basket with Australian Lamb Tenderloins "Diablo"
Butterfly Roasted Prawns with Chevre
Glazed Baby Carrots
Haricots Vert
And Glace d'Agneau
Dessert
Sampler Platters of Chocolate Pot de Crème, Lemon Curd Tart,
Cococut Almond Dacquoise Torte, Chocolate Tart and Festive Garnishments
Reservations