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Duckhorn Vineyard Dinner
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Duckhorn Vineyard Dinner
with special guest Bill Nancarrow, Winemaker
June 5, 2008
When you think of Napa Valley certainly one of the premier wineries that springs to mind is Duckhorn. Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Bordeaux varietals from the Napa Valley for nearly 30 years. Combine that with the superb cuisine of Carpe Diem and noted chef John Blumreich and you've got a winning combination. It was a fantastic dinner.
Duckhorn Sauvignon Blanc
Seared scallops with apricot beurre blanc and grilled pineapple mint salsa
Goldeneye Pinot Noir
Cremini Mushroom Tart crisp tart with cremini mushrooms, goat cheese, and
caramelized red onions. Served with baby arugula tossed in a walnut vinaigrette
Paraduxx Blend, Duckhorn Merlot
Grateful growers pork bbq with a smoky black eyed peas and corn-chive pudding.
2005 Miel
Mocha torte with a burnt caramel expresso sauce and vanilla creme
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