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Eric Solomon Vintner Dinner
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Eric Solomon Dinner at Nobles Restaurant
with special guest Eric Solomon, wine importer
March 26, 2008
We'll be focusing on the exciting new wines from the Priorat, in Spain. It's one of the hottest new wine producing regions in the world, producing big, bold wines with personality and character. Eric really needs no introduction, He's been named as one of the Wine Personalities of the year by the Wine Advocate. Robert M. Parker, Jr. went to say, "This small specialist importer is one of the bright shinning stars of 'winedom'. His exquisite selections exude personality, quality, and character." Combine that with the superb cuisine of Chef Jim Noble and you've got a winning combination. It promises to be a fantastic dinner.
Conreia d'Scala dei 2005
Brandade, Seared Tuna & Speck
Mas d'En Compte Blanco 2005
Seared white fish with Rosti Potatoes
Mas Doix Salanques 2004
Smoked Squab
Marc Ripoli Sans Closa Battlet 2003
Grilled Saddle of Venison
Mas Alta La Creu Alta 2005
Le Vinya del Vuit 2004
Artisan Cheese
Pansal del Calas Capcanes 2001
Chocolate Ganache coconut cake
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