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Robert Foley Vintner Dinner
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Robert Foley Dinner
with special guest Robert Foley, Winemaker
February 6, 2008
A Champagne reception with special guest Robert Foley will begin the evening at 6pm followed with a sit down five-course dinner paired with Robert Foley's finest. Executive Chef Blake Hartwick has chosen his favorite selections to be paired with the Foley wines. Mr. Foley will guide us through each course and the nuances of the wines paired. The wines to look forward to include the infamous Robert Foley Charbono, 2005 Petite Sirah, 2006 Pinot Blanc, the sought after 2005 Claret and the first Robert Foley Vineyards Merlot as a varietal wine.
Pinot Blanc 2006
Grilled Colossal Scallops & Foie Gras
Orange Sherry Emulsion
Charbono 2006
Arugula, Pine Nuts, Fried Serrano
Roasted Shallot Vinaigrette
Merlot 2005
Petit Pork Shank
Whipped Polenta, Fava Beans, Chanterelles, with Natural Jus
Claret 2005
Quince Roasted Duck&Salad of Duck Confit
Candy Stripe Beets, Cassis Reduction
Petite Sirah 2005
Lamb Chop
Goat cheese & Potato Polpette, Lavender Gastrique & White Asparagus
View Event Photos
You can view a video of Bob Foley sharing some of the nuances of the wines
he has paired for us for the evening below. Enjoy.
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